Fettuccine with Corn & Tomatoes - Simple Pasta Recipes

Bound to Recipe

Full Time: 25 minutes

Servings: four servings

In under 30 minutes, this summer pasta recipe is easy to put together and uses delicious ingredients from the garden (or summer vegetables from the grocery shop) to create summer flavors in a comfort food dish that anybody will love!

Why Y'all'll Honey this Recipe

• This recipe uses simple ingredients and it's a great way to apply those summer vegetables in a comfort food dish that's non too heavy.
• Information technology'due south ready in nether 30 minutes and so y'all're not stuck in the kitchen for a lot of hours and can be fabricated quickly after spending all twenty-four hours outside!

Recipe Ingredients:

• extra virgin olive oil
• three cloves garlic smashed
• pinch crushed red pepper flakes
• i pint grape or cherry tomatoes cut in one-half
• 1-ane/2 cups chicken or vegetable stock
• table salt and pepper to gustatory modality
• 2 ears corn, kernels cut off the cob
• 1 box fettuccine
• ane/2 cup grated parmigiano reggiano
• 6 basil leaves, chopped

Fettuccine with Corn and Tomatoes Recipe

Although you lot tin can use any kind of pasta for this recipe, our favorite is to the employ fettuccine. However experience free to substitute for other pasta that y'all take on manus.

Summer Pasta Sauce

Since this is a light summer recipe, a calorie-free summer pasta sauce is key! This sauce is made up of herbs and oils, rather than a hearty tomatoes sauce similar so many others call for.

Vegetarian Pasta

Using vegetables like corn and tomatoes in this pasta adds the texture this pasta needs without adding meat.

Even so if y'all'd like to add diced chicken or another protein like salmon or steak may be delicious besides!

Step by Stride Directions:

• Bring a large pot of well-salted water to a boil.
• Coat a big saute pan with olive oil and add the garlic and the crushed red pepper.
• Bring the pan to a medium-high heat. When the garlic has turned a golden brown colour, remove information technology and discard.
• Add the prepared grape tomatoes and half the stock and flavor with salt. Simmer the pan until the tomatoes accept wilted and let off their juices.
• Add the corn and the remaining stock and simmer until the corn is cooked through.
• While the corn is cooking add the pasta to the pot of salted boiling water. Melt the pasta until the water comes back to a rolling boil plus ane minute.
• Remove the pasta from the water and add information technology to the saute pan with the tomatoes and corn.
• Add together about a half a cup of the pasta cooking water and cook until the h2o has evaporated and the sauce clings to the pasta.
• Remove the pan from the oestrus.
• Toss in the parmigiano reggiano, basil and a big drizzle of extra-virgin olive oil. Stir or toss the pasta vigorously. Parmigiano reggiano is a great cheese that adds saltiness and a nutty flavor. I recommend buying a block of the cheese and grate information technology yourself because it tastes so much better.

Perfect BBQ Side Dish Recipe

This would be an astonishing side dish for a bbq or potluck for summer. It'southward quick and like shooting fish in a barrel and transfers well! Information technology'south even succulent if information technology's not pipage hot which works out wonderful for outdoor become-togethers.

• Chicken Caesar Pasta Salad
• Easy Bacon Ranch Pasta Salad
• Cauliflower Potato Salad

Fettuccine with Corn and Tomatoes Recipe

In under 30 minutes, this summer pasta recipe is easy to put together and uses delicious ingredients from the garden (or summertime vegetables from the grocery store) to create summer flavors in a condolement food dish that everyone volition love!

Prep Fourth dimension x mins

Cook Fourth dimension xv mins

Total Time 25 mins

Grade Principal Class

Cuisine Italian

Servings 4 servings

Calories 538 kcal

• ▢ extra virgin olive oil
• ▢ 3 cloves garlic smashed
• ▢ pinch crushed red pepper flakes
• ▢ one pint grape or cherry tomatoes cut in half
• ▢ one-one/ii cups craven or vegetable stock
• ▢ common salt and pepper to taste
• ▢ two ears corn, kernels cut off the cob
• ▢ 1 box fettuccine
• ▢ 1/two loving cup grated parmigiano reggiano
• ▢ half-dozen basil leaves chiffonade

Cook Mode Prevent your screen from going nighttime

• Bring a large pot of well-salted water to a boil.

• Glaze a big saute pan with olive oil and add the garlic and the crushed red pepper.

• Bring the pan to a medium-high oestrus. When the garlic has turned a gold dark-brown color, remove it and discard.

• Add the prepared grape tomatoes and half the stock and season with salt. Simmer the pan until the tomatoes have wilted and allow off their juices.

• Add the corn and the remaining stock and simmer until the corn is cooked through.

• While the corn is cooking add the pasta to the pot of salted boiling water. Cook the pasta until the h2o comes back to a rolling boil plus ane minute.

• Remove the pasta from the water and add it to the saute pan with the tomatoes and corn.

• Add near a one-half a cup of the pasta cooking water and melt until the water has evaporated and the sauce clings to the pasta.

• Remove the pan from the heat.

• Toss in the parmigiano reggiano, basil and a big drizzle of actress-virgin olive oil. Stir or toss the pasta vigorously.

Parmigiano reggiano is a great cheese that adds saltiness and a nutty flavor. I recommend buying a block of the cheese and grate it yourself considering it tastes so much meliorate.

Please keep in mind that the nutritional information provided below is just a rough estimate and variations tin can occur depending on the specific ingredients used.

Serving: 1.5 cups | Calories: 538 kcal | Carbohydrates: 89 m | Protein: 23 m | Fat: ix thou | Saturated Fat: 3 thousand | Cholesterol: 105 mg | Sodium: 366 mg | Potassium: 647 mg | Fiber: 4 m | Carbohydrate: half-dozen m | Vitamin A: 780 IU | Vitamin C: 27.6 mg | Calcium: 207 mg | Atomic number 26: three.ii mg

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Keywords easy vegetarian dinner, easy weeknight dinner recipe, Uncomplicated Pasta Recipes

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Source: https://fantabulosity.com/simple-pasta-recipe-fettuccine-corn-tomatoes/

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